6 Ways to Use Yikes Fire Ranch Rolled Chips

Yikes Fire Ranch brings creamy, tangy ranch flavor with a fiery edge. Use the rolled chips in creamy-topped bites, spicy wraps, or crushed over roasts and baked dishes for a balanced heat hit.

1. Ranch Chicken Roll-Ups

Cool, spicy bites wrapped with crunch.

Ingredients:

• Shredded chicken

• 2 tbsp ranch dressing

• Tortilla

• 1/4 cup crushed chips

Instructions:

1. Mix chicken and ranch.

2. Spread on tortilla, add chips, and roll up.

2. Fire Ranch Cream Cheese Cups

Mini chip boats filled with herby cream cheese.

Ingredients:

• 1/2 cup whipped cream cheese

• 1 tsp dried chives

• Rolled chips

Instructions:

1. Stir chives into cream cheese.

2. Pipe into chips as bite-sized appetizers.

3. Spicy Ranch Veggie Dip

Bold dip made for chip dunking.

Ingredients:

• 1/2 cup ranch

• 2 tbsp sour cream

• 1 tsp hot sauce

Instructions:

1. Mix all ingredients.

2. Chill and serve with chips and veggies.

4. Fire Ranch Baked Zucchini

Crispy, spicy baked veggie slices.

Ingredients:

• Zucchini, sliced

• 1 egg

• 3/4 cup crushed chips

Instructions:

1. Dip zucchini in egg, coat in chips.

2. Bake at 425°F for 20 minutes.

5. Ranch Slaw & Chip Dogs

Hot dogs with crunchy chip-topped slaw.

Ingredients:

• Hot dog buns

• Slaw mix + ranch dressing

• Hot dogs

• 1/2 cup crushed chips

Instructions:

1. Toss slaw with ranch.

2. Assemble dogs and top with chips.

6. Fire Ranch Chili Bowl Topper

Spicy chili with crunchy, creamy chip topping.

Ingredients:

• Bowl of chili

• Sour cream

• 1/4 cup crushed chips

Instructions:

1. Spoon sour cream onto chili.

2. Top with crushed chips.