Built for the Dunk: Dip Recipes That Match Yikes Energy

Yikes chips bring serious crunch and bold personality, so they need dips that can keep up. Whether you're balancing the heat, layering on tang, or amplifying smoky sweetness, these custom dips are designed to match each Yikes flavor.

Rolled for dunking and packed with punch, this is how you take your snacking to the next level.

YIKES SALT & VINEGAR

Zesty Dill Pickle Cream Cheese Dip

Cool, tangy, and briny—perfect contrast to the chip’s puckery punch.

Ingredients:

• 1/2 cup cream cheese, softened

• 2 tbsp Greek yogurt

• 1 tbsp dill pickle juice

• 2 tbsp finely chopped pickles

• 1 tbsp fresh dill or 1 tsp dried

• Salt and pepper to taste

Instructions:

1. Combine cream cheese, yogurt, pickle juice, and chopped pickles in a bowl.

2. Stir in dill, then season with salt and pepper.

3. Chill for 15–20 minutes before serving.

4. Dunk Yikes Salt & Vinegar chips for a creamy-tangy bite.

YIKES HONEY BBQ

Smoky Cheddar & BBQ Yogurt Dip

Creamy with a sharp cheddar base and a smoky-sweet BBQ finish.

Ingredients:

• 1/2 cup plain Greek yogurt

• 1/4 cup shredded sharp cheddar

• 1 tbsp BBQ sauce

• 1/4 tsp smoked paprika

• Salt to taste

Instructions:

1. Mix yogurt, cheddar, and BBQ sauce in a bowl.

2. Add paprika and salt.

3. Stir well and chill for 10–15 minutes.

4. Serve with Yikes Honey BBQ chips for a smoky, rich combo.

YIKES CHILE LIMÓN

Citrus Avocado Crema

Zesty, smooth, and spicy—cools the burn and keeps the flavor punchy.

Ingredients:

• 1 ripe avocado

• 1/4 cup sour cream or Greek yogurt

• Juice of 1/2 lime

• Pinch of salt

• Optional: 1 tsp chopped cilantro

Instructions:

1. Blend all ingredients until creamy and smooth.

2. Adjust lime and salt to taste.

3. Chill and serve as a dunk or drizzle for Yikes Chile Limón chips.

YIKES HONEY HOT

Hot Honey Ricotta Whip

Sweet, floral, and fiery—balances the slow burn of the chip.

Ingredients:

• 1/2 cup ricotta cheese

• 1 tbsp hot honey

• 1/2 tsp lemon juice

• Pinch of red chili flakes (optional)

• Salt to taste

Instructions:

1. Whip ricotta until smooth using a fork or blender.

2. Stir in hot honey, lemon, and salt.

3. Top with chili flakes if using.

4. Serve with Yikes Honey Hot chips for a creamy-sweet-spicy dip.

YIKES FIRE RANCH

Spicy Ranch & Sour Cream Dip

A kicked-up classic to match the chip’s fiery ranch flavor.

Ingredients:

• 1/4 cup ranch dressing

• 1/4 cup sour cream

• 1 tsp hot sauce

• Pinch of garlic powder

• Optional: chopped scallions

Instructions:

1. Stir all ingredients together in a small bowl.

2. Add scallions if desired.

3. Chill for 10 minutes.

4. Serve with Fire Ranch chips for full-on flavor layering.

YIKES SOUND THE ALARM

Cooling Cilantro-Lime Yogurt Dip

Built to tame the flame while letting the fire shine through.

Ingredients:

• 1/2 cup plain Greek yogurt

• Juice of 1/2 lime

• 1 tbsp chopped cilantro

• 1/4 tsp garlic powder

• Salt to taste

Instructions:

1. Mix all ingredients until fully combined.

2. Chill for at least 15 minutes.

3. Serve with Sound the Alarm chips for spicy-cool contrast.