6 Ways to Use Yikes Chile Limon Rolled Chips

Yikes Chile Limón chips bring a citrusy heat that hits fast and lingers. Rolled for crunch and impact, they’re perfect crushed over fruit, layered with cooling ingredients, or dunked into bold dips.

1. Mango Chile Crunch Cups

Tropical fruit layered with chili-lime fire.

Ingredients:

• 1 mango, diced

• Juice of 1/2 lime

• 1/4 tsp salt

• 2 tbsp crushed chips

Instructions:

1. Toss mango with lime and salt.

2. Spoon into small cups or bowls.

3. Top with crushed chips and serve.

2. Chile Limon Guac Snack Bites

Bright guacamole piped onto rolled chips.

Ingredients:

• 2 avocados

• 1/2 lime

• Salt to taste

• Rolled chips

Instructions:

1. Mash avocado with lime and salt.

2. Pipe or spoon small amounts onto each chip.

3. Serve immediately for best texture.

3. Chile Limón Crunchy Elote Skewers

Corn-on-the-cob slices coated in crema and chip dust for a fun party snack.

Ingredients:

• 2 ears of corn, boiled and sliced into 1-inch chunks

• 2 tbsp mayo or crema

• 1 tbsp lime juice

• 1/4 cup crumbled cotija

• 1/4 cup crushed Yikes Chile Limón chips

• Optional: wooden skewers or cocktail sticks

Instructions:

1. Mix mayo with lime juice.

2. Skewer corn slices.

3. Brush with mayo mixture, sprinkle cheese, and coat in crushed chips.

4. Chili Limon Elote Toast

Street corn–inspired toast with tang and heat.

Ingredients:

• 1 slice sourdough

• 1/2 cup corn kernels

• 1 tbsp mayo

• 1 tsp lime juice

• 1/4 cup crushed chips

Instructions:

1. Toast the bread.

2. Mix corn, mayo, and lime.

3. Spread on toast and top with chips.

5. Egg & Chile Chip Breakfast Cups

Rolled chips add heat and crunch to savory egg bites.

Ingredients:

• 4 eggs

• 1/4 cup milk

• 1/2 cup diced bell pepper

• 1/2 cup crushed chips

Instructions:

1. Mix eggs, milk, and peppers.

2. Pour into greased muffin tin.

3. Bake at 375°F for 12–15 minutes.

4. Top with crushed chips and serve.

6. Chile Limon Avocado Crema

Zippy, smooth dip made for chip dunking.

Ingredients:

• 1 avocado

• 1/4 cup sour cream

• Juice of 1/2 lime

• Pinch of garlic powder

• Salt to taste

Instructions:

1. Blend all ingredients until smooth.

2. Chill for 10 minutes.

3. Serve with whole chips for dipping.