6 Ways to Use Yikes Honey BBQ Rolled Chips

Yikes Honey BBQ chips bring mellow smoke and sweet heat in every bold, rolled crunch. Perfect for layering with creamy, tangy, or savory ingredients, they shine in party snacks, bakes, and bold wraps.

1. BBQ Chicken Stack Bites

Rolled chips layered with creamy BBQ chicken and green onion.

Ingredients:

• 1/2 cup shredded rotisserie chicken

• 2 tbsp BBQ sauce

• 1 tbsp sour cream

• 1 tbsp chopped green onion

• Yikes Honey BBQ chips

Instructions:

1. Mix chicken, BBQ sauce, and sour cream until combined.

2. Spoon a small amount onto each chip.

3. Top with green onion and serve as finger food.

2. Honey BBQ Cheddar Dip

Smooth, savory dip with a smoky finish.

Ingredients:

• 1/2 cup cream cheese, softened

• 1/4 cup shredded sharp cheddar

• 1 tbsp honey

• 1/4 tsp smoked paprika

• Salt to taste

Instructions:

1. Mix all ingredients in a bowl until smooth.

2. Chill for 20 minutes.

3. Serve with chips for dunking.

3. BBQ Chip Crusted Tofu Nuggets

Rolled chips add sweet-smoky crunch to baked tofu bites.

Ingredients:

• 1 block firm tofu, cubed

• 2 tbsp soy sauce

• 1 tbsp olive oil

• 3/4 cup crushed Yikes Honey BBQ chips

Instructions:

1. Toss tofu with soy sauce and oil.

2. Roll in crushed chips to coat.

3. Bake at 400°F for 25 minutes.

4. Serve with ranch or spicy ketchup.

4. Honey BBQ Chip & Pickle Sliders

Mini sandwiches with sweet heat and briny crunch.

Ingredients:

• 3 slider buns

• 3 cooked chicken tenders or veggie patties

• Pickle slices

• 1/2 cup crushed chips

• BBQ mayo (BBQ sauce + mayo)

Instructions:

1. Spread sauce on each bun.

2. Add chicken, crushed chips, and pickles.

3. Close buns and serve immediately.

5. Loaded BBQ Sweet Potato Skins

Roasted skins topped with beans, cheese, and chip crunch.

Ingredients:

• 2 baked sweet potatoes, halved

• 1/2 cup black beans

• 1/4 cup shredded cheese

• 1/3 cup crushed chips

Instructions:

1. Scoop out centers of potatoes slightly.

2. Fill with beans and cheese.

3. Broil for 5 mins.

4. Top with crushed chips and serve.

6. BBQ Layered Nacho Cups

Rolled chip mini cups layered with smoky toppings.

Ingredients:

• Rolled chips

• Refried beans

• Cheddar cheese

• Sour cream

• Green onion

Instructions:

1. Use chips to line small ramekins or cups.

2. Layer beans, cheese, and sour cream.

3. Garnish with green onion and serve with a spoon.