6 Ways to Use Yikes Honey Hot Rolled Chips

Yikes Honey Hot chips hit hard with sweetness first, then a slow-building heat. Rolled and rugged, they’re ideal for stuffed bites, hearty wraps, or craveable contrasts with creamy and salty ingredients.

1. Honey Hot Cream Cheese Jalapeños

Stuffed pepper bites with cool and spicy crunch.

Ingredients:

• 6 jalapeños, halved and seeded

• 1/2 cup cream cheese

• 2 tbsp honey

• 1/4 cup crushed chips

Instructions:

1. Mix cream cheese and honey.

2. Fill jalapeño halves.

3. Sprinkle with crushed chips.

2. Sweet Heat Chickpea Wrap

Creamy-spicy wrap with salty, crunchy finish.

Ingredients:

• 1/2 cup mashed chickpeas

• 1 tbsp tahini

• 1 tsp lemon juice

• 1 tortilla

• 1/4 cup crushed chips

Instructions:

1. Mix chickpeas, tahini, and lemon.

2. Spread onto tortilla.

3. Add chips and roll up.

3. Honey Hot Mac & Cheese Bake

Classic comfort with spicy-sweet topping.

Ingredients:

• 2 cups cooked mac & cheese

• 1/2 cup crushed chips

Instructions:

1. Spoon mac into a small baking dish.

2. Top with chips.

3. Broil for 2–3 minutes.

4. Hot Honey Yogurt Dip

Sweet, creamy, spicy dip for dunking.

Ingredients:

• 1/2 cup Greek yogurt

• 1 tbsp hot honey

• Salt to taste

Instructions:

1. Mix yogurt and honey.

2. Chill for 15 minutes.

3. Serve with chips.

5. Sweet Heat Flatbread

A bold, melty chip-topped snack.

Ingredients:

• 1 flatbread

• 1/2 cup shredded cheese

• 1/4 cup crushed chips

• Honey drizzle

Instructions:

1. Top flatbread with cheese and chips.

2. Bake at 400°F for 8–10 minutes.

3. Drizzle with honey before serving.

6. Roasted Sweet Potato & Chip Stacks

Savory-sweet stacks with layered chip texture.

Ingredients:

• 1 sweet potato, sliced and roasted

• 1/4 cup goat cheese

• 1/4 cup crushed chips

Instructions:

1. Roast sweet potato slices until tender.

2. Spread goat cheese on each slice.

3. Top with crushed chips and stack.